Villa Verde    Greenville, NC

Appetizers:
 
3 Empanadas // $6.99
A classic, flaky golden brown empanda. Fried to perfection with your choice of mouth watering beef, tender chicken, or fresh cheddar cheese.
 
 
Mofonguito  // $6.99
A Caribbean dish consisting of mashed green plantains with garlic and pork crackling.
 
 
                 
Yaroa // $6.89
A Dominican treat based french fries. The fries are layered with richly seasoned strips of pork, chicken or beef. Topped with melted cheese. Substitute sweet plantains in place of the fries for an additional $1.49.
 
3 lb Nacho Plate // $8.89
Our signature nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions, freshly chopped cilantro, made in house hot sauce. Your choice of pork, steak, chicken, or vegetarian. 
Sandwiches:
 
Patacon // $6.99
This delicious green plantain sandwich is made of fried plantains, cheese, lettuce, mayo, tomato, and meat of your choice chicken or pork. Add .50 for steak.
 
 
Grilled Chicken Sandwich // $6.59
Our amazingly juicy grilled chicken, bell pepper and onions and smothered with melted cheese in Cuban bread. 
 
 
Villa Verde Cuban Sandwich // $8.49
Our famous, fall of the bone USDA pork shoulder with a slice of juicy ham, melted Swiss cheese, mustard and crunchy pickles. Our best seller!
 
 
Vegetable Sandwich // $5.99
Tropical bell peppers, onions, pickles, cilantro and other seasonal varieties. Seasonal and sauteed to perfection nestled in Cuban bread. 
 
 
Big Papi Steak Sandwich // $8.49
Original Villa Verde sandwich containing our flavorful steak, with sauteed onion, bell peppers and cheddar cheese on a toasty Cuban bread.
Entrees:
 
 
 
2 Tacos // $7.89
Villa Verde fajita style tacos served with bell peppers, onions and meat of your choice. Topped with freshly chopped cilantro and house made hot sauce. Choice of chicken, steak, pork, or vegetarian. 
 
 
 
Chicharon de Pollo // $7.49
Fried to perfection -with no breading- succulent pieces of chicken with sauteed onions and bell peppers.
 
 
Pernil Plate // $9.49
Slow roasted USDA pork shoulder guaranteed to fall of the bone. Seasoned to perfection with fresh spices. Served with colorful bell peppers and onions. 
 
 
 
Big Papi Steak Plate // $9.99
Savory grilled steak with sauteed onions and tropical bell peppers. Gauranteed to keep you coming back for more. 
 
 
 
Chuleta // $8.79
Your choice of fried or grilled pork chops seasoned with our traditional Dominican spices and topped with bell peppers, onions, and cilantro. 
 
 
 
Mofongo // $8.99
A Caribbean dish consisting of mashed green plantains with garlic and pork crackling.
 
 
 
Villa Verde Grilled Chicken // $7.49
Our amazingly juicy grilled chicken, bell peppers, and onions. 
 
 
 
Villa Verde Vegetarian Dinner  // $7.49
A healthy serving of perfectly seasoned and grilled onions, tropical bell peppers, cilantro, pickles and other seasonal varieties. Side of rice and Dominican salad with signature dressing. 
 
 
 
***Take the Challenge*** 
 
15 lb Nacho Plate Challenge  // $25.00
Take the Ville Verde Challenge. A 15 lb plate fully loaded nachos. Eat the entire serving and the nachos are on us! Plus you wil get your picture on the wall of fame. (Dine in only)
 
Sides:wi
 
3 Empanadas //  $6.99
A Classic, flaky golden brown empanada. Fried to perfection with your choice of mouth watering beef, tender chicken or fresh cheddar cheese. 
 
Mofonguito   //   $6.99
A Caribbean dish consisting of mashed green plantains with garlic and pork crackling.
                   
Yaroa    //  $6.89
A Dominican treat based french fries. The fries are layered with richly seasoned strips of pork, chicken or beef. Topped with melted cheese. Substitute sweet plaintains in place of the fries. Add 1.49.
 
3Lb Nacho Plate   //  $8.89
Our signature nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions, freshly chopped cilantro, made in house hot sauce. Your choice of pork, steak, chicken or vegetarian. **
Y Desserts: NEW!!!
 
         Tres Leches cake // $3.89